• Bachelor of Science in Chemistry.
• Founder & CEO of TMTM Company.

• Vice President of Ho Chi Minh City Association for Women Executives & Entrepreneurs

(HAWEE).

Some outstanding activities and achievements of Ms. Tuyet Mai:

• Had experienced the field of exportation and processing of agriculture and fishery products for almost 30 years.
• Successful with the research project on feeding and developing “Omega-3 enriched pangasius fish” which was awarded The Gold Medal of Quality in Paris in 2009.

• Member of Bleu-Blanc-Coeur, an organization protecting consumers’ heath in the European Union.

• Owner of the project “Growing and Developing Moringa Tree in Vietnam” and honorably winning the 2012 Mekong Women Entrepreneur Award.
• Adviser of Saigon Entrepreneurs Association.
• Former Deputy Director/ Founding member of the “Luong Van Can Talent Award”.
• Has name in profiles of Global Submit 5th.
• Four times being awarded the title of Vietnam Exemplary Women Entrepreneur Award – The Golden Rose Trophy.
• In 2015, completed the Matsushita Institute of Government & Management’s program: “Business Success through Culture Understanding”.
• In 2018, completed the “Women Entrepreneurs in Agrifood Business” at Western Sydney University – Australia.
• Completed CLMVT + Executive Program on New Economy 2019 in Thailand.
• The author of the English book “Cooking with Madame Tuyet Mai” which has been published on Amazon’s Kindle.
• In October 2022, VCCI awarded Ms. Tuyet Mai a certificate of merit for 20 years of dedication.